‘We constantly think about food’: a chef’s tour of TunisA local cookbook author guides our writer around the Tunisian capital, from patisseries and upmarket restaurants to the true belly of the city’s food scene.
Why work four days a week when you can work six? Greece gives it a shot.While the four-day workweek has picked up steam in many European countries and even at some U.S. companies, Greece is going in the opposite direction.
How Italy shook off its ‘basket case’ brand – and stole Britain’s millionairesIn recent months there has been a growing proportion of the super-rich flocking to Italy, drawn by Meloni’s reform agenda.
Britain will not rejoin EU in my lifetime, says StarmerLabour leader also says he cannot foresee circumstances where UK would re-enter single market or customs union.
From a free Paris cruise to Venice ‘limo boats’: Uber expands water transport in EuropeThe transport company has launched new boat options for this summer - from touristy cruises to yachts - meaning users of the service can access more places off the beaten track.
Everyone except Rishi Sunak knows he’s destined for failureBritain’s prime minister, for the first time in his life, wasn’t up to the task.
Across Turkey by train: riding the Mesopotamia ExpressWith lengthy stops for side trips, this long-distance journey is a joyful, social experience accompanied by great food and music.
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