Lifestyle & Culture

Charlotte Laborie: A carefully curated list of my 5 favorite restaurants in Milano

Ah, Milano. Where the Aperol flows like water, and everyone dresses like they might get photographed at any moment, because they probably will. But forget the runway for a minute: This city’s real catwalk is its food scene. And whether you’re a Prada-clad local or a wide-eyed visitor fresh off the Malpensa Express, one truth unites us all: We eat first, and ask questions later.

Here are five Milanese spots that don’t just serve food but serve moments.

Grab your fork. And maybe your sunglasses. You’ll need both. FYI, this carefully curated list is the result of a month-long quest harassing my very fashionable and cool Milanese friends to send me their best addresses, followed by a week of bouncing from one restaurant to the next in Milano.

Giacomo Bistrot

Think: vintage wood paneling, white tablecloths, waiters with the kind of discretion usually reserved for Swiss banks. The clientele? Elegant octogenarians who knew your grandmother, fashion editors pretending not to care who’s watching and the occasional A-lister in sunglasses at night. It is honestly the most perfectly cooked al dente pasta I have ever tried in my entire life, and the wine list is mind-boggling (and so is the sommelier, a tall glass of water, yum).

Oh, and brush up on your small talk …. everyone at the next table probably owns a villa on Lake Como.

Giacomo Bistrot – Via Pasquale Sottocorno, 6

You can see the full menu here.

Il Solferino

Nestled in Brera, Il Solferino is charming, warm, and just the right amount of traditional, it serves Northern Italian classics that could melt even the iciest Milanese heart. The ossobuco with saffron risotto is a spiritual experience, and if you skip dessert, the tiramisu gods will frown upon you for eternity.

The service? Impeccable. The vibe? Retro with zero irony. Come hungry, leave in love (with the food and the waiter).

Il Solferino – Via Castelfidardo, 2 corner of Via Solferino

You can see the menu here.

Al Baretto San Marco

Al Baretto is what happens when a neighborhood bar grows up without losing its edge. Equal parts laid-back and legendary, it’s the kind of place where you might sip a Negroni next to a retired footballer or a fashion PR type with too much to say. The menu is tight and confident, no fluff, just killer dishes like spaghetti alle vongole and a steak tartare that whispers, “You can trust me.”

It’s also one of those rare spots where lunch somehow turns into apperitivo and then, oops, a full-blown night out.

Al Baretto San Marco, Via Marsala, 2

You can see the menu here.

Cantina Della Vetra

Tucked away near the Basilica di Sant’Eustorgio, this rustic gem is your go-to when you’re craving soulful, no nonsense Italian food with just a flicker of candlelit romance. Cantina Della Vetra is like Nonna’s house, if Nonna had a degree in interior design and a wine cellar that could make grown men weep. I tried the casoncelli alla bergamasca, delicate pasta pockets filled with meat and love, topped with butter and sage. Pair it with a bold red, and prepare to question every life decision that didn’t involve moving to Milan.

Cantina Della Vetra – Via Pio IV, 3

You can see the menu here.

Rovello 18

There’s something magical about a restaurant that feels like a secret even when it’s full. Rovello 18 doesn’t shout, it whispers. Hidden in a quiet street, it’s all about low lighting, great wine, and plates that show off without showing off (if you know, you know). Go for the veal cheek with polenta, stay for the expertly curated wine list and the kind of warm, thoughtful service that makes you feel like a regular on your first visit. This is the place you bring people you really like, or those you want to impress effortlessly.

Rovello 18 – Via Ariberto, 3

You can see the menu here.

In conclusion

Milan isn’t just the capital of fashion, it’s a bloody moveable feast (Hemingway should’ve known better; Paris is out, Milano is in). These five spots prove that style and substance can live on the same plate. So loosen your belt (or better yet, wear something with an elastic waist), and start tasting your way through the city.

Because in Milan, dinner isn’t just dinner, it’s the main event.

––––––––––

See more about Italy here in Dispatches’ archives.

Read more from Charlotte here.

+ posts

Charlotte Laborie grew up in England, Belgium and Switzerland. Charlotte then moved to Paris and graduated from Sciences Po Paris. She is still based in Paris, where she works in marketing.

To Top

Subscribe to our newsletter

Receive the latest news and updates from Dispatches Europe. Get lifestyle & culture, startup & tech, jobs and travel news dispatched to your inbox each week.

You have Successfully Subscribed!